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All day every Wednesday


Rib-Eye Steak

7oz Rib-Eye
£13.95

Fillet Steak

7oz Fillet
£15.95


All steaks served with roastedvine tomatoes, grilled portobello mushroom & hand cut skin on chips.

Served with peppercorn,blue cheese, red wine ormushroom sauce plus a pint, 175ml wineor soft drink

 
 
 
 

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LET’S DO LUNCH

2 course lunch for £12.00

3 course lunch for £15.00

STARTERS
BUFFALO CHICKEN WINGS
CRISPY FRIED COURGETTES WITH PARMESAN
SOUP OF THE DAY WITH BREAD
CAJUN SPICED CALAMARI RINGS,
TARTAR SAUCE, LEMON

MAINS
BIG SMOKE BEER BATTERED HADDOCK, MUSHY PEAS, HAND CUT CHIPS, TARTAR SAUCE

GREEN PEA, COURGETTE, PEA SHOOT, PARMESAN & TRUFFLE OIL RISOTTO
(ADD CHICKEN + £3)

6OZ RIB EYE STEAK, CHIPS AND SALAD

ROASTED BABY POTATOES, CHARRED CORN, TENDERSTEM BROCCOLI,
AVOCADO, GREEN BEANS,

PUMPKIN SEEDS, BEETS, ROCKET SALAD WITH A BALSAMIC AND SHERRY VINEGAR DRESSING

BEEF BURGER WITH PICKLES, AMERICAN MUSTARD & KETCHUP

DESSERTS
APPLE & BERRY CRUMBLE WITH CUSTARD OR ICE CREAM

LEMON & LIME CHEESECAKE WITH VANILLA ICE CREAM

SELECTION OF ICE CREAM